GENOMIC MEDICINE: LESSONS LEARNED FROM MONOGENIC AND COMPLEX BONE DISORDERS



CHEMICAL CONTAMINATION OF FOOD: BIOACCUMULATION AND POTENTIAL CONSUMER EXPOSURE TO METAL RESIDUES IN VEGETABLES.

One of the most significant causes of health problems worldwide is heavy metal contamination of vegetables.Hence, the study aimed to evaluate the concentration of ten heavy metals in commonly consumed vegetables and determine the health implications of their consumption.The vegetables studied included waterleaf (Talinum triangulare), fluted pumpkin

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Self-Administration of Toluene Vapor in Rats

Inhalants, including volatile organic solvents such as toluene, continue to be one of the most prevalent, and often first substances abused by adolescents.Like other drugs of abuse, toluene affects the function of neurons within key brain reward circuits including the prefrontal cortex, ventral tegmental area, and nucleus accumbens.However, preclin

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